Tuesday, September 2, 2008

Labor Day Beergaritas

For Labor Day I decided to give myself the day off - sort of.

I did cook up a storm, or BBQ to be exact, but didn't quite have time to post or write all the recipes down because we were having too much fun grilling and playing yard games like bolo & washers (clearly some Texas pastimes). So to ensure that you get a little goodness and enjoyment out of it, I'll share a very popular recipe that made all my guests happy!

(I'm not pictured here, as I am taking the shot while sipping beergaritas, but see, they look happy don't they?)

Labor Day Beergaritas (or any day)*
You can make this in batches as large or small as you like, but that is about the right proportion. I like them tangy - but if you enjoy mellower tastes - just reduce the limeade and increase the beer. Mix and pour over ice. Garnish with a lime or salt if you like. I think these are great just simply by themselves.

*This recipe is not really a 'healthy' one no matter which way you slice it. But don't fret, I'll be back to good for you cooking by this time next week!

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